PRODUCTION

In the beginning of 2008 our modern production and packaging factory was opened in Woudenberg. Because the work is carried out according to the most recent techniques of cutting and packaging, plate and crate freezing, the meat and offal processing meets the requirements of almost every export destination. At present we have a freezing capacity of 1,000 tons a week. The production, quality control, stock management and transport are done by our own company. We can therefore not only promise, but also guarantee that our products are high-quality products and that they are delivered fast. This is one of the main reasons why we are preferential supplier of various meat and sausage producers at home and abroad.

HACCP / BRC
Only a few months after the opening of our new factory, the certification for the extensive HACCP system was completed and in March 2009 we also received the BRC “higher level” certificate. This certification was also granted because of our highly qualified personnel, a very committed quality service and our ultramodern industrial premises.